Food Intolerance in San Antonio, TX
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What are food intolerances?
Food intolerance is characterized by a problem with digesting some types of foods. Food consists of proteins, nutrients, carbohydrates, fats, and naturally occurring toxins that magnify its flavor and smell. Some of these might trigger symptoms of food intolerance. It's important to note that food intolerance differs from an allergic reaction, where even a little bit of a specific food may bring on a mild-to-serious immune system reaction. Food intolerance generally develops slowly and may arise when you consume too much of a specific food too often. If you want to learn more information regarding food intolerances and how they could affect your GI system, call a San Antonio Gastroenterology Associates location near you to request a consultation. Our team offers treatment for food intolerances in San Antonio, TX, and can help you or your family members manage this condition.
What are the symptoms and causes of food intolerances?
Numerous symptoms may be associated with food intolerances. A few of the most common include:
- Loose stools
- Dark circles below your eyes
- Sweating during sleep
- Joint discomfort
- An irritable bowel
- Skin issues (like rashes and eczema)
- Bloated stomach
Food intolerance is particular to you and is often attributable to foods that are generally harmless for a majority of others. A number of the most widely known causes are:
- Some naturally occurring components, such as preservatives
- Food with high levels of histamine (such as fermented or aged items)
- Not enough enzymes necessary for the breakdown of specific foods
- A broad variety of artificial substances, preservatives, and colors utilized in processed food products
- Salicylates in some vegetables, fruits, spices, and herbs
- Particular foods, such as red kidney beans or chickpeas, which could be toxic when eaten raw
Our San Antonio, TX gastroenterologists can help you pinpoint what food items could be the source of your discomfort.
What is the difference between food sensitivities and food intolerances?
While food intolerances typcially indidicate an issue in the digestive system, food sensitive are typically caused by an immune system reaction. Unlike food intolerances, symptoms of food senstivites are casued by an immune response to a certain food. Discovering which foods cause an immune response is cruical to alleviating symptoms. Food sensitvites are indeftified the same way food intolerances are, by removing foods from your diet and then reintrouding them while observing the body for symptoms.
How are food intolerances treated?
The timing and types of symptoms can point to an intolerance to food and differentiate it from allergic reactions. Keeping a detailed journal of your dietary habits and resulting issues can allow you to determine the foods that could provoke these side effects. Whenever the responsible food is discovered, you are advised to temporarily eliminate it from your diet under physician oversight. San Antonio Gastroenterology Associates specialists will then observe you for progress or relief from symptoms. Following that, the suspected trigger is reinstated into your diet to verify the conclusion.
A GI specialist can help with food intolerances
If you are experiencing concerning issues that lead you to believe you could have a food intolerance, then you may benefit from working with a local gastroenterologist. You can connect with a gastroenterologist who can help with food intolerances by calling our highly experienced group at aSan Antonio Gastroenterology Associates location. Our specialists can help you determine and avoid foods that cause intolerance so that you can return to your ideal health. If you would like to learn more details about food intolerances and how they can be treated, call one of our San Antonio, TX locations today.
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