Celiac Disease in San Antonio, TX
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What is celiac disease?
Celiac disease is an autoimmune condition that affects you when you eat foods containing gluten. Gluten is a protein present in some types of grains. When this protein goes into the small intestine, it activates an immune reaction. When this continues, over a period of time, this autoimmune reaction might injure your small bowel lining and keep your digestive system from absorbing certain vital nutrients.
This condition is an inherited disease common particularly, but not exclusively, in people of Caucasian ancestry. Celiac disease is the most widespread inherited condition in Europe. The latest studies demonstrate that 1 in about 133 individuals in the United States has the issue. To find out more information about care for celiac disease in San Antonio, TX, and methods to correctly manage it to help you live your life in the best way, contact your nearest San Antonio Gastroenterology Associates location and set up a visit with our experienced GI provider.
What are common signs of celiac disease?
The symptoms associated with celiac disease could differ and be specific to every individual. Because of the widespread differences in effects, it can be hard to know if you are dealing with celiac disease. Some patients experience celiac disease as a young person, while some might first develop the condition later in life. The disease could vary considerably among young individuals and older people.
A few of the symptoms of this condition are:
- Joint pain
- Loose stools
- Feeling fatigued
- Itchy skin rash with blistering
- Pale mouth sores
- Losing weight
- Migraines or headaches
- Gas or bloating
- Loss of bone density
- Discolored teeth
- Tingling or numbness in the feet or hands
If you have more than one of these symptoms, especially after ingesting gluten-containing foods, call our San Antonio, TX GI office to request a consultation.
What are the treatments for celiac disease?
At the present time, there are no medications that directly address or eradicate the outcomes that foods with gluten have on people with celiac disease. The best measure you can take for your well-being when you have celiac disease is to eliminate gluten-containing products from your eating patterns, but consulting the specialists at a San Antonio Gastroenterology Associates location near you can help you best manage your digestive wellness. After not eating gluten, it's possible to be symptom-free and the lining of the small intestine can return to normal. Some foods that have gluten are:
- Baked treats
- Grains like rye, barley, and wheat
- Pasta and bread
- Certain processed items, like canned soup and instant dessert mixes
- Certain condiments
Improve your health successfully
Request a consultation with one of the GI specialists at a San Antonio Gastroenterology Associates location near you to learn more about the ways that you can help your digestive health in a successful manner. Our staff is here to help you elevate your well-being with options that are ideal for your needs. If you are seeking treatment for celiac disease in San Antonio, TX, please contact one of our locations today.
Celiac Disease FAQs
How is celiac disease diagnosed?
The San Antonio Gastroenterology Associates GI specialists may use a series of blood panels to help detect celiac disease. Such diagnostic tests may be utilized to detect whether any antibodies are reacting to gluten in the body. In certain patients, a tissue biopsy of the small bowel may be completed. Genetic tests may also be performed to help determine a person's chance of experiencing celiac disease.
Is celiac disease inherited?
In some instance, celiac disease may be an inherited disorder. However, having a family history of celiac disease does not necessarily mean someone will get this digestive disorder. But it might cause a person more likely to get it. A number of individuals diagnosed with celiac disease are not genetically predisposed.
Can celiac disease be cured?
At this time, there is no cure for celiac disease. The only way to prevent ongoing effects is to eat a diet that is gluten-free. Research studies are being conducted to help find other treatment options.
Is an intolerance to gluten the same as having celiac disease?
Even though celiac disease and gluten intolerance have many of the same GI effects, they are in fact different conditions. Celiac disease is an autoimmune issue that causes individuals having the condition to respond negatively to gluten. It can lead to complications in the GI tract. Comparatively, a gluten intolerance is a GI problem that entails a non-celiac gluten sensitivity that typically does not lead to lasting damage to the body.
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